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Barman – Mouton Noir Self

Restaurant Le Mouton Noir

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Perched on the heights of Verbier, our restaurant is set in an exceptional working environment with balconies, two large terraces facing our Alpine massif. Please note that employees who choose to stay on site can access the resort with the gondola, but not in the evening. (Téléverbier schedule)

Requirements

Good presentation and knowledge of wines and spirits

Knowledge of wine and food pairing

Must be fluent in French and English

Participation in snow removal for Mouton Noir and Marlenaz

Experience required

Benefits

Lodging and meals at a reduced price

Discounts on meals and drinks at group establishments

Discounts on seasonal ski passes (purchased before November 30)

13th salary

Holidays and paid public holidays at the end of the season

2 days off per week

Tipping sharing

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