Postuler
Chef de rang – Mouton Noir Self
Restaurant Le Mouton Noir
Perched on the heights of Verbier, our restaurant is set in an exceptional working environment with balconies, two large terraces facing our Alpine massif. Please note that employees who choose to stay on site can access the resort with the gondola, but not in the evening. (Téléverbier schedule)
Requirements
Present menus, advise customers on food and beverage choices, take orders accurately
Able to work as part of a team and be supportive also with the kitchen team
Passionate about hospitality and the desire to satisfy customers
Able to exceed customer expectations, bringing their personality to the customer experience.
Able to work with integrity, with attention to detail
Manage payments and ensure accuracy of notes
Participate in snow removal
Must be fluent in French and English
Able to work at a fast pace
Experience required
Benefits
Lodging and meals at a preferential rate
Tipping sharing
Discounts on meals and drinks at group establishments
Discounts on seasonal ski passes (purchased before November 30)
A 13th salary
Holidays and paid public holidays at the end of the season
2 days off per week
Tipping sharing
Your application