Postuler

Chef de cuisine – Mouton Noir Self

Restaurant Le Mouton Noir

Perched on the heights of Verbier, our restaurant is set in an exceptional working environment with balconies, two large terraces facing our Alpine massif. Please note that employees who choose to stay on site can access the resort with the gondola, but not in the evening. (Téléverbier schedule)

Requirements

Lead and manage the kitchen team, guaranteeing the quality of food preparation, presentation and service. Scrupulously comply with food hygiene, health and safety standards.

Manage food costs so that budget targets are met.

Organize and manage orders and stock

Must have a command of the French language

Experience required

Benefits

Monthly bonus if KPI achieved

Possibility of accommodation and meals at a preferential rate

Discounts on meals and drinks at group establishments

Discounts on seasonal ski pass (purchased before November 30)

A 13th salary

Holidays and paid public holidays at the end of the season

2 days off per week

Sharing of tips

Opportunity to progress within the group

Your application

* Required fields.
This information remains confidential and will never be distributed to any organization whatsoever.
** By submitting this form, I agree that the information entered may be used and processed for the purpose of contacting me in connection with my request for information, whether by e-mail or telephone.
To know and exercise your rights, in particular to withdraw your consent to the use of data collected by this form, please consult our privacy policy.

This site is protected by reCAPTCHA and the Google Privacy Policy and the Terms of Service apply.